Anise Seeds
Pimpinella anisum
USDA organic & Kosher
Whole Seeds—available in 1 ounce or 1/2 ounce and packaged in a plastic pouch.
Whole, dried fruits (seeds) can be used whole or ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian breads. It balances the flavors of bay leaf and cinnamon.
Anise is helpful for all sorts of coughs and helps to relieve congestion. It is useful added to syrups and lozenges. Alternatively, a tea can be made by steeping one teaspoon of the seeds in a cup of boiling water for ten minutes. Take up to one and a half cups per day. You can also make a tincture to keep on hand by using two ounces of seeds per ½ quart brandy and a pinch of lemon peel. Let sit two to three weeks. Take one teaspoon as needed.
Anise seed is good for the digestive system and can be used to stimulate the appetite, aid in digestion, or relieve cramps, nausea, flatulence, or colic.
History + Folklore
Anise was one of the ingredients in mustaceus, a special cake made with digestive herbs that was served as a finishing dish for feasts. This may be the origin of the modern-day wedding cake.
In 1305, King Edward I declared anise a taxable drug and the revenue earned through its import helped repair damages to the London Bridge.
Magickal
Divination, Nightmare warding, Psychic Protection
Anise is associated with the element of air the God Apollo, the planets Mercury and Jupiter and the astrological sign Gemini. Anise is also considered Masculine
Hang an anise seed head from your bedpost to restore lost youth.
Use anise in dream pillows to keep away nightmares and ensure a good night’s sleep.
Fresh anise leaves or anise seeds used in a potpourri will protect a room from evil spirits and intentions.
It can be used in holy waters for blessing and exorcisms.
Pimpinella anisum
USDA organic & Kosher
Whole Seeds—available in 1 ounce or 1/2 ounce and packaged in a plastic pouch.
Whole, dried fruits (seeds) can be used whole or ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian breads. It balances the flavors of bay leaf and cinnamon.
Anise is helpful for all sorts of coughs and helps to relieve congestion. It is useful added to syrups and lozenges. Alternatively, a tea can be made by steeping one teaspoon of the seeds in a cup of boiling water for ten minutes. Take up to one and a half cups per day. You can also make a tincture to keep on hand by using two ounces of seeds per ½ quart brandy and a pinch of lemon peel. Let sit two to three weeks. Take one teaspoon as needed.
Anise seed is good for the digestive system and can be used to stimulate the appetite, aid in digestion, or relieve cramps, nausea, flatulence, or colic.
History + Folklore
Anise was one of the ingredients in mustaceus, a special cake made with digestive herbs that was served as a finishing dish for feasts. This may be the origin of the modern-day wedding cake.
In 1305, King Edward I declared anise a taxable drug and the revenue earned through its import helped repair damages to the London Bridge.
Magickal
Divination, Nightmare warding, Psychic Protection
Anise is associated with the element of air the God Apollo, the planets Mercury and Jupiter and the astrological sign Gemini. Anise is also considered Masculine
Hang an anise seed head from your bedpost to restore lost youth.
Use anise in dream pillows to keep away nightmares and ensure a good night’s sleep.
Fresh anise leaves or anise seeds used in a potpourri will protect a room from evil spirits and intentions.
It can be used in holy waters for blessing and exorcisms.
Pimpinella anisum
USDA organic & Kosher
Whole Seeds—available in 1 ounce or 1/2 ounce and packaged in a plastic pouch.
Whole, dried fruits (seeds) can be used whole or ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian breads. It balances the flavors of bay leaf and cinnamon.
Anise is helpful for all sorts of coughs and helps to relieve congestion. It is useful added to syrups and lozenges. Alternatively, a tea can be made by steeping one teaspoon of the seeds in a cup of boiling water for ten minutes. Take up to one and a half cups per day. You can also make a tincture to keep on hand by using two ounces of seeds per ½ quart brandy and a pinch of lemon peel. Let sit two to three weeks. Take one teaspoon as needed.
Anise seed is good for the digestive system and can be used to stimulate the appetite, aid in digestion, or relieve cramps, nausea, flatulence, or colic.
History + Folklore
Anise was one of the ingredients in mustaceus, a special cake made with digestive herbs that was served as a finishing dish for feasts. This may be the origin of the modern-day wedding cake.
In 1305, King Edward I declared anise a taxable drug and the revenue earned through its import helped repair damages to the London Bridge.
Magickal
Divination, Nightmare warding, Psychic Protection
Anise is associated with the element of air the God Apollo, the planets Mercury and Jupiter and the astrological sign Gemini. Anise is also considered Masculine
Hang an anise seed head from your bedpost to restore lost youth.
Use anise in dream pillows to keep away nightmares and ensure a good night’s sleep.
Fresh anise leaves or anise seeds used in a potpourri will protect a room from evil spirits and intentions.
It can be used in holy waters for blessing and exorcisms.
For the list of herbal correspondents, click on the herb. 🌿
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